Stationary

Raw Bar

Oysters on the Half shell

Clams on the Half Shell

Shrimp Cocktail
mignonette, lemon, cocktail sauce

Passed Hors D’oeuvres

Pork Belly Skewers w/ Cider Gastrique

Crab Salad on Endive

Root Vegetable Bruschetta

Scallops with Bacon Jam

A Partridge in a Pear Tree
hen and pear in phyllo bites

2 Turtle Doves
champagne sip

3 French Hens
coq au vin

4 Calling Birds
duck liver mousse tart

5 Golden Rings
salad with roasted squash rings

6 Geese Laying
smoked trout deviled duck eggs

7 Swans Swimming
salmon en croute with swan puffs

8 Maids Milking
cheese selection

9 Ladies Dancing
roasted pink lady apple salad with frissee and lardons

10 Lords Leaping
rabbit terrine on toasted brioche

11 Pipers Piping
piped meringues

12 Drummers
roasted duck drumsticks with sour cheery glaze